Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Yum yum Chicken Thigh with Japanese sweet soy sauce - Family members warmth and closeness could be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the family. As a housewife, obviously you don't need to miss a meal together appropriate? Cuisine may also be the key to a delighted family members, lots of really feel homesick because their cooking has been discovered elsewhere.

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Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to serve Yum yum Chicken Thigh with Japanese sweet soy sauce:

  1. 100 g Chicken Thigh
  2. 5 Ginkgo nuts
  3. 2 Shiso leaves
  4. 50 g Yam potato
  5. 2 Shiitake mushrooms
  6. 1 Tablespoon oil(for saute)
  7. 2 Tablespoons Soy sauce
  8. 1 Tablespoon Mirin (sweet sake)
  9. 1 Tablespoon Sake
  10. 2 pinches Sugar
  11. 1 pinch Salt (as needed)
  12. 1 Teaspoon Black sesame

Directions to cook Yum yum Chicken Thigh with Japanese sweet soy sauce:

  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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