Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Three Cheese, Spinach and Ham Cannelloni - Family members warmth and closeness may be obtained in easy ways. One particular of them is cooking and serving meals for the family. As a housewife, obviously you don't desire to miss a meal with each other suitable? Cuisine may also be the key to a pleased family, lots of feel homesick because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide food for the loved ones, of course you also don't want exactly the same dishes, suitable? You may cook with new and basic variants. Because now you could very easily discover recipes without having getting to bother. Just like the following Three Cheese, Spinach and Ham Cannelloni which you can imitate to become presented for your beloved family.

Three Cheese, Spinach and Ham Cannelloni is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Three Cheese, Spinach and Ham Cannelloni is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients needed to serve Three Cheese, Spinach and Ham Cannelloni:

  1. For the filling:
  2. 2 big sweet onion chopped
  3. 3 tablespoons olive oil
  4. 22 oz. ricotta cheese
  5. 1 libra of boiled fresh spinach or frozen chopped spinach
  6. 10 oz italian style cheese finely shredded
  7. 5 oz. parmesan grated cheese
  8. 5 oz. cooked ham finely chopped
  9. 2 eggs
  10. 1/4 teaspoon white pepper
  11. Other ingredients:
  12. 18 crepes (see recipe in Rosanas Ideas)
  13. Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Bechamel sauce (see recipe in Rosanas ideas)

Instructions to make Three Cheese, Spinach and Ham Cannelloni:

  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

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