Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Japanese Chicken katsu sandwich - Family members warmth and closeness is often obtained in simple techniques. One of them is cooking and serving meals for the family. As a housewife, of course you do not wish to miss a meal with each other correct? Cuisine may also be the key to a content household, several feel homesick for the reason that their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you may have to supply food for the family, certainly you also don't want exactly the same dishes, ideal? You'll be able to cook with new and easy variants. For the reason that now you'll be able to very easily uncover recipes devoid of getting to bother. Like the following Japanese Chicken katsu sandwich which you may imitate to be presented to your beloved family members.

Japanese Chicken katsu sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Chicken katsu sandwich is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to cook Japanese Chicken katsu sandwich:

  1. 6 Boneless chicken thighs
  2. half Cabbage
  3. 5 Tablespoons Plain flour
  4. 2-3 Egg
  5. 5-6 Tablespoons Japanese Panko
  6. 2 slices Homemade white bread
  7. 2 teaspoons Salt
  8. 2 teaspoons Black pepper
  9. 2 teaspoons Ground onion
  10. 2 teaspoons Ground garlic
  11. Dressing (for katsu)
  12. 4.5 teaspoons Ketchup
  13. 7.5 teaspoons Worcester sauce
  14. 3 teaspoons Honey
  15. Mustard mayonnaise (for bread)
  16. 4 teaspoons Japanese mayonnaise
  17. 1 teaspoon Mustard

Directions to serve Japanese Chicken katsu sandwich:

  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

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