Grilled Steak Salad with Tomatoes and Avocado - Loved ones warmth and closeness might be obtained in simple methods. One particular of them is cooking and serving meals for the household. As a housewife, needless to say you don't want to miss a meal with each other suitable? Cuisine also can be the key to a content family members, numerous feel homesick mainly because their cooking has been identified elsewhere.
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To begin with this recipe, we must first prepare a few components. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Grilled Steak Salad with Tomatoes and Avocado:
- 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- 1 t evoo
- 3 tsp creole seasoning
- 2 large tomatoes, chopped
- 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 3 green onions, chopped
- 1/4 c fresh cilantro, minced
- 2 tsp grated lemon peel
- 2 T lemon juice
- 1/4 tsp salt
- 1 medium ripe avocado, peeled and cubed
Instructions to serve Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
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