Japanese Chicken Nanban - Family members warmth and closeness could be obtained in uncomplicated ways. One of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't choose to miss a meal together ideal? Cuisine may also be the important to a happy family, numerous really feel homesick since their cooking has been located elsewhere.
So for all those of you who like to cook and like it or not you might have to provide food for the family members, naturally you also never want exactly the same dishes, ideal? You can cook with new and uncomplicated variants. Because now you'll be able to easily locate recipes without having to bother. Like the following Japanese Chicken Nanban which it is possible to imitate to be presented for your beloved family members.
Japanese Chicken Nanban is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Chicken Nanban is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Japanese Chicken Nanban:
- 500 g Boneless chicken thighs
- 6 Tablespoons Bread flour
- 1 teaspoon shichimi togarashi (seven spice powder)
- Marinade ingredients
- 1 Whole egg
- 30 cc Rice wine
- 0.5 teaspoon Salt
- 0.5 teaspoon white pepper powder
- 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Nanban sauce
- 4 Tablespoons Soy sauce
- 4 Tablespoons White vinegar
- 2 Tablespoons Mirin
- 1 teaspoon Caster sugar
- Tartare sauce
- 1 Boiled egg
- 2 Tablespoons Chopped onion
- 2 Tablespoons Chopped gherkin
- 2 Tablespoons Mayonnaise
- 1 teaspoon French mustard
- 1 teaspoon Honey
- 1 pinch Salt
- 1 pinch Black pepper
Steps to cook Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
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