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White rice with Mongolian chicken stew,Green salad and champman is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. White rice with Mongolian chicken stew,Green salad and champman is something which I have loved my whole life.
Serve: Best to serve warm over white rice. Top it with fresh green onions, and garnish with sesame seeds. Serve over rice, and toss some chopped green onions and sprinkle with sesame seeds.
To get started with this recipe, we have to first prepare a few components. You can have white rice with mongolian chicken stew,green salad and champman using 16 ingredients and 12 steps. Here is how you can achieve that.
Ingredients needed to cook White rice with Mongolian chicken stew,Green salad and champman:
- Shredded chicken
- 3 medium tomatoes
- 1 scotch bonnet
- 2 red bell pepper
- 1 medium onion
- 1 big garlic
- 1 medium ginger
- 1/2 tspn honey
- 4 maggi
- Cumin
- Cardamom
- Flour
- Corn flour
- Rice
- Lettuce,Green pp,Cucumber and cooked carrots
- Concentrate hibiscus 1cup,35cl sprite and 35cl fanta
Mongolian chicken is another quick recipe I have recently added to my lazy/busy day menu because it's so satisfying yet requires very little prep work in the kitchen. This easy Mongolian chicken recipe goes perfectly with plain white rice. For tutorials on how to cook rice effortlessly, check out these posts Chicken and rice is an easy, one pan recipe and this version shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.
Directions to make White rice with Mongolian chicken stew,Green salad and champman:
- Heat some oil in a pan and add in the mix chicken. Fry till golden brown
- In a pot add in tomatoes,Scott bonnet,red bell pepper,onions,cardamom,ginger,garlic and Maggie
- Add 1cup of water and set on fire till all cooked
- Remove the ingredients and blend them
- In the mixture add in cornflour,soy sauce,and honey then stir well
- Set the fried shredded chicken and add the mixture then paste
- Add in spring onions and simmer for 5minutes
- Cook rice and keep aside
- Cut your green pp,lettuce,Cucumber,add cooked carrots and mayonnaise then mix throughly
- 1cup concentrate hibiscus,35cl fanta and 35cl sprite
- Pour them together and stir well then served chill
- It's all done
They make dinner a breeze, yet they're satisfying enough to eat as leftovers. Add the chicken and the green portions of the scallions. Spring mixed salad, sliced chicken breast, almond, shredded green apple on top of crisp noodle Thai Beef Stew. In masaman peanut curry sauce sprinkled with curl fried. Choice of jasmine white rice or brown rice.
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