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To get started with this recipe, we have to first prepare a few components. You can cook black current birthday cake using 16 ingredients and 13 steps. Here is how you can achieve it.
Ingredients needed to make Black current birthday cake:
- 1 1/4 cup all-purpose flour 250g
- 50 grams Butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 150 ml Sprite
- 1 tsp Vanilla essence
- 1 pinch salt
- For icing
- 3/4 cup whipped cream 150ml
- 1 tsp vanilla essence
- 50 ml sugar syrup or frooti
- 2 tbsp maple black current crush
- For decorations
- 1 tbsp butterscotch chips
- 1/2 small cup pineapple slices
- shots Some Cadbury
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Instructions to serve Black current birthday cake:
- Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)
- Sieve all dry ingredients in separate bowl
- Now add some sprite and vanilla essence to butter mixture and mix.
- Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.
- Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.
- Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.
- Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.
- For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.
- Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.
- Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.
- Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.
- Now put second half over it. Apply whipped cream on top and sides.
- Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve
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