Spanish Chicken
Spanish Chicken

Spanish Chicken - Loved ones warmth and closeness might be obtained in very simple methods. One of them is cooking and serving food for the household. As a housewife, obviously you do not would like to miss a meal collectively appropriate? Cuisine may also be the essential to a content family members, several feel homesick because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide food for the household, certainly you also do not want exactly the same dishes, suitable? You'll be able to cook with new and basic variants. For the reason that now you may quickly obtain recipes with out getting to bother. Just like the following Spanish Chicken which you could imitate to be presented to your beloved family.

Spanish Chicken is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Spanish Chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish chicken using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Spanish Chicken:

  1. Spanish Chicken
  2. 500 g Chicken Skinless Thighs
  3. 200 g Chorizo
  4. 1 can chickpeas
  5. 2 medium onions
  6. 2 cloves garlic
  7. 1 pepper
  8. 1 tablespoon sun dried tomato paste
  9. 1 tablespoon smoked paprika
  10. 1 tablespoon fresh parsley
  11. 1 tablespoon honey
  12. 1 carton passata
  13. 1 chicken stock pot/cube
  14. 1 lemon
  15. 300 ml Red Wine
  16. Roast Potatoes
  17. 600 g Maris Piper Potatoes
  18. 1 lemon
  19. 1 tablespoon fresh parsley

Instructions to serve Spanish Chicken:

  1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
  2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
  3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
  4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
  5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
  6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
  7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.

So that is going to wrap this up for this special food spanish chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!