Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese - Family warmth and closeness is usually obtained in uncomplicated ways. One of them is cooking and serving food for the family members. As a housewife, obviously you don't would like to miss a meal together correct? Cuisine also can be the essential to a happy family, lots of feel homesick because their cooking has been identified elsewhere.

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Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:

  1. 1 box Cannelloni (should have about 20 pieces)
  2. 4 Leeks chopped
  3. 3 small packages of Mozzarella
  4. 450 grams Feta Cheese
  5. 150 grams Parmesan or any cheese that comes close to Parmesan
  6. 3 Eggs
  7. 1 cup heavy cream
  8. Salt
  9. Pepper

Steps to cook Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:

  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

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