Brunei Buttermilk Chicken
Brunei Buttermilk Chicken

Brunei Buttermilk Chicken - Family members warmth and closeness might be obtained in basic methods. One particular of them is cooking and serving food for the loved ones. As a housewife, obviously you do not would like to miss a meal together ideal? Cuisine also can be the essential to a satisfied loved ones, lots of really feel homesick since their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've got to provide food for the household, obviously you also never want the exact same dishes, proper? You may cook with new and straightforward variants. Mainly because now you'll be able to simply locate recipes devoid of possessing to bother. Like the following Brunei Buttermilk Chicken which you can imitate to become presented for your beloved household.

Brunei Buttermilk Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Brunei Buttermilk Chicken is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients needed to make Brunei Buttermilk Chicken:

  1. 4 chicken thighs, skin and bones removed and Sliced into chunks
  2. 1 tbsp cornflower
  3. Salt and pepper
  4. 4 tbsp butter
  5. 1 stalk curry leaves
  6. 1 tsp chilli paste (or a fresh chilli thinly Sliced)
  7. 200 ml evaporated milk
  8. 3 tbsp sugar
  9. Green veg to serve
  10. 150 ml Sunflower or vegetable oil

Instructions to serve Brunei Buttermilk Chicken:

  1. Season the chicken and coat with cornflower in a bowl
  2. Heat the oil in a wok or pan
  3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
  4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
  5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
  6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
  7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
  8. Pour the chicken into the sauce and stir to cover.
  9. Serve with the green vegetables

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