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To get started with this particular recipe, we have to prepare a few components. You can have radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Radha’s Chilli Chicken PopCorn:
- Chicken - Marinade
- 500 g chicken thigh fillets (boneless)
- 2 cloves garlic (diced)
- Piece ginger (grated)
- 1 tablespoon soy sauce
- Pinch salt and black pepper
- Sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon corn flour
- 1/2 pint water
- 2 green chillies (diced)
- Bunch spring onions (diced)
- Batter
- 1 egg (beaten)
- Cornflour
- Vegetable oil
To make the mayo, combine the mayo, chopped chilli, juice of half a lime and the pinch of salt. Serve the chicken with the mayo as a dip. Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights.
Instructions to serve Radha’s Chilli Chicken PopCorn:
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
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