Three-Cup Chicken (Taiwanese cuisine)
Three-Cup Chicken (Taiwanese cuisine)

Three-Cup Chicken (Taiwanese cuisine) - Family members warmth and closeness may be obtained in straightforward methods. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't need to miss a meal together appropriate? Cuisine can also be the crucial to a happy family members, a lot of really feel homesick since their cooking has been located elsewhere.

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Three-Cup Chicken (Taiwanese cuisine) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Three-Cup Chicken (Taiwanese cuisine) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve Three-Cup Chicken (Taiwanese cuisine):

  1. 1 chicken thigh (cubes)
  2. 20 g spiring onion
  3. 30-50 g thai basil
  4. 1 chili pepper (slices)
  5. 5-7 cloves garlic
  6. 20 g ginger (thin pieces)
  7. 2 tbsp soy sauce
  8. 2 tbsp soy sauce pasee
  9. 2 tbsp rice wine
  10. 3 tbsp sesame oil
  11. 1 tbsp crystal sugar

Directions to serve Three-Cup Chicken (Taiwanese cuisine):

  1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
  2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
  3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
  4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!

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