Birthday Special Rasmalai Cake - Family warmth and closeness is often obtained in simple approaches. A single of them is cooking and serving food for the loved ones. As a housewife, of course you do not wish to miss a meal collectively suitable? Cuisine may also be the important to a happy family members, many feel homesick mainly because their cooking has been found elsewhere.
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Birthday Special Rasmalai Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Birthday Special Rasmalai Cake is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook birthday special rasmalai cake using 8 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to cook Birthday Special Rasmalai Cake:
- 2 slices round vanilla sponge cake
- 4-5 pieces big kesar rasmalai with rasmalai milk
- 1-2 gram kesar / saffron
- 1 bowl whipped cream
- 1/2-1 tbsp yellow food colouring
- 2 tbsp sliced pistachios
- 1/2 tsp almond essence
- 1 tbsp elaichi / cardamom
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Instructions to make Birthday Special Rasmalai Cake:
- For the vanilla sponge batter, I had added a few strands of saffron and the two spoons of rasmalai milk to the batter for enhanced taste.
- For whipped cream frosting: Add your whipped cream to a bowl (I got the whipped cream from a nearby store) and blend until it forms peaks. Add yellow food colouring, few strands of kesar, almond essence, a few spoons of rasmalai milk and blend until everything is mixed well. Then, put it in the freeze for about an hour and let it cool.
- Then, place the first vanilla sponge on your cake board/thali. Cut out the dome of the cake to make it like a flat round platform on the top. Use 1-2 tbsp of rasmalai milk instead of sugar sprinkle to soften the cake. Cover on the top and circumference with a generous layer of whipped cream frosting and even it out with a butter knife. Take two rasmalais and crumble it evenly on the top.
- Place the second layer of the vanilla sponge and repeat the same process as mentioned in step 3. (don't just put the crumbled rasmalais this time)
- Take a star nozzle and put your whipped cream in a piping bag and attach the nozzle to it. Create a first layer of patterns as you desire. We just made spirals. Then add 2 crumbled rasmalais evenly on these spirals.
- Garnish the cake with just a more whipped cream frosting patterns on the top along with strands of kesar and pistachio. Garnish the cake with pistachios along the circumference! Voila, tasty Rasmalai cake is ready!
Winni promises you that this yummy rasmalai cake will be delivered at your doorstep on time and that too in safe condition. Unlike the Gulab Jamun Cheesecake recipe I'd shared earlier, this Ras Malai Cake doesn't have any ras malai tucked into it. Instead, \this one uses the concept of a 'ras malai' and adapts it to a cake. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a mascarpone frosting. Add chocolate chips in this cake batter and mix once again.
So that's going to wrap it up for this special food birthday special rasmalai cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
