My First Birthday Cake - Using No Eggs
My First Birthday Cake - Using No Eggs

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To begin with this recipe, we have to first prepare a few ingredients. You can have my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you cook it.

Composition needed to make My First Birthday Cake - Using No Eggs:

  1. 200 grams Pancake mix
  2. 230 ml Milk or water
  3. 300 grams Plain yogurt
  4. 1 tsp Sugar
  5. 1 Banana
  6. 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating

Steps to make My First Birthday Cake - Using No Eggs:

  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  2. In a bowl mix the hot cake with a little bit of milk at a time.
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes)
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  7. After the cake has cooled, spread the cream and sliced banana in between.
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.

So that's going to wrap this up with this exceptional food my first birthday cake - using no eggs recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!