Easy Sushi Cake for Birthday Parties - Household warmth and closeness is often obtained in easy strategies. 1 of them is cooking and serving food for the family members. As a housewife, obviously you don't need to miss a meal with each other appropriate? Cuisine can also be the essential to a pleased family members, quite a few really feel homesick since their cooking has been located elsewhere.
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Easy Sushi Cake for Birthday Parties is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Sushi Cake for Birthday Parties is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy sushi cake for birthday parties using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Easy Sushi Cake for Birthday Parties:
- 1080 grams Hot cooked rice
- 1 Chirashi sushi mix
- Toppings to your preference
- 80 grams Smoked salmon
- 60 grams Salmon roe
- 1/2 Avocado (1 cm cubes)
- 5 leaves Shiso leaves (finely chop half, cut the other half into leaf shapes)
- 1 bag Shredded omelet
- 1 White sesame seeds
- 1 Shredded nori seaweed
Instructions to make Easy Sushi Cake for Birthday Parties:
- Line the bottom only of the round pan with parchment paper. Prepare the chirashi sushi according to the directions of the package. The mix is a little too concentrated to my liking, so I added an extra cup of rice.
- Stuff rice into the pan about halfway to the top. Put in half the salmon, half the shiso, half the sesame seeds, and half the nori. Cover completely with the remaining rice.
- Cover with plastic wrap and use your hands to push it all tightly together. Flip it onto a plate and remove the parchment paper from the bottom.
- Sprinkle with the remaining sesame seeds and nori, then decorate to top with the shredded omelet, avocado, salmon roe, salmon, and shiso leaves.
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