Sig's Spinach and Mushroom Cannelloni
Sig's Spinach and Mushroom Cannelloni

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Sig's Spinach and Mushroom Cannelloni is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's Spinach and Mushroom Cannelloni is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's spinach and mushroom cannelloni using 12 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Sig's Spinach and Mushroom Cannelloni:

  1. 3 tbsp extra virgin olive oil
  2. 2 shallots, very finely chopped
  3. 1 onion, very finely chopped
  4. 1 large clove of garlic, crushed or chopped
  5. 500 grams mushrooms of choice, I use wild or brown cepe
  6. 18 cannelloni tubes
  7. 1 tbsp fresh coriander,chopped
  8. 3 tbsp fresh parsley,chopped
  9. 400 grams spinach, wilted and squeezed dry
  10. 100 ml fresh double or heavy cream
  11. 40 grams butter,spreadable
  12. 4 tbsp Parmesan,finely

Directions to serve Sig's Spinach and Mushroom Cannelloni:

  1. Preheat oven to 200C / 400°F / gas 6
  2. Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn.
  3. Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone
  4. In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix..
  5. Cook cannelloni as per given instruction, drain and pat dry
  6. Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon.
  7. Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter.
  8. Cook for about 10-15 minutes and serve hot.

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