Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Crockpot Shredded Chicken Paprika - Family members warmth and closeness is often obtained in uncomplicated strategies. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't would like to miss a meal together correct? Cuisine can also be the crucial to a pleased loved ones, lots of feel homesick simply because their cooking has been identified elsewhere.

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To begin with this recipe, we must prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to cook Crockpot Shredded Chicken Paprika:

  1. 1 large pack chicken breast
  2. 1-28 ounce can crushed tomatoes
  3. 1/2 cup red wine
  4. 1/8 teaspoon black pepper
  5. 1 tablespoon paprika
  6. 6 cloves garlic, minced
  7. 1 onion, sliced
  8. 1 green pepper, sliced
  9. White rice, cooked

Directions to make Crockpot Shredded Chicken Paprika:

  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

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