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My Tomato Peppered Chicken Beans Casserole.๐ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Tomato Peppered Chicken Beans Casserole.๐ is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my tomato peppered chicken beans casserole.๐ using 18 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook My Tomato Peppered Chicken Beans Casserole.๐:
- 1/4 White onion Chopped
- 1 tbls Butter
- 1/2 tsp Szechuan peppers
- 1 pinch Cayenne pepper
- 1/4 tsp Salt
- 1/4 tsp Black cracked pepper
- 1/2 cup White Wine
- 1 Chicken Stock
- 1 Cup Mixed Beans
- 4 Chicken Thighs chopped
- 5 Chestnut Mushrooms cut in quaters
- 3 medium Potatoes peeled and chopped in quaters
- 3 large vine Tomatoes cut in quaters
- 1 Cup Passata tomato juice
- 1 Cup boiling water with chicken stock added
- 1 tin chunky Chicken soup
- A few Whole peppercorns
- Cornflour for the thickness you want
Steps to serve My Tomato Peppered Chicken Beans Casserole.๐:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
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