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Hong Kong Pineapple Buns (Bolo Bao) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hong Kong Pineapple Buns (Bolo Bao) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hong kong pineapple buns (bolo bao) using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to serve Hong Kong Pineapple Buns (Bolo Bao):
- 300 g bread flour
- 70 ml water (For yudan mix) *
- 80 ml water (For flour mix)
- 1 egg
- 7 g instant yeast
- 20 g milk powder
- 8 g custard powder
- 45 g sugar
- 1/6 tsp salt
- 20 g unsalted butter
- Ingredient for the topping：
- 1/2 egg (12g)
- 105 g All purpose flour
- 1/4 tsp baking soda
- 1 tbsp milk
- 60 g sugar
- 55 g unsalted butter
- 1/2 tsp water
Steps to cook Hong Kong Pineapple Buns (Bolo Bao):
- Yudan mix: Put a tablespoon of flour into the pot, add 70 ml of water, and mix well. Gently cook, this will make the bread soft. Use medium heat, slowly become a paste, cook it like this, turn off the fire then pour it in a bowl. Let it cool. Cover with plastic wrap to prevent the surface from becoming hard.
- Make topping: In a large bowl, mix flour, sugar, baking powder. Add in egg yolk, butter, and rub it with your hands. Gradually add milk. Wrap the dough with cling film & rest in fridge.
- For the dough: add flour, milk powder, custard powder, salt, yudane. Place the yeast on the the other side of the bowl. Add water. Mix until combined then slowly add the butter. Knead the dough until smoothly. Cover with a clean clamp towel and let it double in size.
- Sprinkle some flour on working surface. Roll the dough a cylindrical form then divide into 8 equal portions (67g for each). Round the balls. Prepare a lined baking tray. Spray sone water. Cover & let them double in size.
- Take the dough from the fridge, divide into 8 portions. Place on top of cling film, flatten the dough then cover the top. Roll out evenly, big enough to cover the dough
- Place the crust dough on the top of the buns. Gently brush some egg wash.
- Preheat the oven at 200oC before 10 minutes. Bake 15 minutes until golden brown. Best served with a slab of butter.
So that's going to wrap it up with this special food hong kong pineapple buns (bolo bao) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
