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When you don't have the time to make dum biryani try this Quick & easy one-pot meal pressure cooker biryani you can make even on a busy night! This Chicken Curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Easy one pot chicken curry:
- 450 gms chicken thighs
- 1 tbsp oil
- 1 green chilli
- 1 diced onion
- 1 tomato
- 1 tbsp garam masala
- 1/2 potato
- 1 can coconut milk
- 3 tbsp garam masala
- 1/4 tsp peppercorn
- 1/2 maggie cube (stock)
- to taste Salt
- 1/2 tsp lime juice
This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples.
Instructions to make Easy one pot chicken curry:
- Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
- Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
- Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
- Add salt to taste. Once cooked remove from heat and add the lime juice.
Optional protein suggestions for vegans, pescatarians, and meat eaters! It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead! Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. Learn how to make Japanese Curry Roux from scratch.
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