Omurice (Omelette rice) - Household warmth and closeness is often obtained in easy ways. A single of them is cooking and serving food for the family members. As a housewife, needless to say you don't would like to miss a meal together proper? Cuisine also can be the key to a delighted loved ones, numerous feel homesick because their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide food for the household, not surprisingly you also don't want the exact same dishes, proper? You'll be able to cook with new and easy variants. Because now you could quickly obtain recipes with out obtaining to bother. Like the following Omurice (Omelette rice) which you may imitate to become presented to your beloved loved ones.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.
Omurice (Omelette rice) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Omurice (Omelette rice) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you can achieve it.
Ingredients needed to cook Omurice (Omelette rice):
- 2 cups cooked rice
- 2 boneless, skinless chicken breast or thighs
- 2 eggs
- 2 tbsp ketchup
- 2-3 slices cheddar cheese
- 1 large onion
- 2 small carrots
- 1 celery
- 3 mushrooms
- 2 small bell peppers
- 2 cloves garlic
- to taste Salt and chilli flakes
- 3 tbsp milk
- Oil or butter
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.
Directions to cook Omurice (Omelette rice):
- Cut all vegetables into small pieces.
- Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
- Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
- Once vegetables are done, add fried meat and ketchup. Mix well together.
- Next, add rice to the cooked vegetables and combine together.
- Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
- Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
- Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
- Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
- Ingredients
- Ingredients
It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it.. Korean omelette rice, Omelette Fried Rice, Omelette rice, Omurice, simple omelette rice.
So that is going to wrap this up for this special food omurice (omelette rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
