Not-exactly Minestrone Soup - Loved ones warmth and closeness might be obtained in easy methods. A single of them is cooking and serving food for the family. As a housewife, naturally you do not would like to miss a meal together suitable? Cuisine can also be the important to a delighted family, numerous really feel homesick due to the fact their cooking has been located elsewhere.
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Not-exactly Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Not-exactly Minestrone Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Not-exactly Minestrone Soup:
- 1 tbsp Oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 tbsp tomato purée
- 1 leek, sliced
- 3 carrots, diced
- 1 pepper, deseeded and diced
- 100 g chestnut mushrooms, chopped
- A few cherry tomatoes, halved
- 400 g tin chopped tomatoes
- 2 litres vegetable stock. “Marigold” or stock cubes fine
- Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- 400 g tin cannelloni beans, drained
- 1/4 cabbage in strips. The core stalk has also been used, diced
- 1 tsp each dried oregano and thyme
- 1/2 tsp dried basil
- Grated Parmesan cheese
Instructions to cook Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
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