Chicken Shaami Kebab
Chicken Shaami Kebab

Chicken Shaami Kebab - Family members warmth and closeness is usually obtained in very simple approaches. A single of them is cooking and serving food for the household. As a housewife, needless to say you don't desire to miss a meal collectively ideal? Cuisine also can be the key to a happy loved ones, a lot of really feel homesick due to the fact their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to supply food for the family members, needless to say you also don't want the same dishes, appropriate? You could cook with new and easy variants. Simply because now you can conveniently uncover recipes without obtaining to bother. Like the following Chicken Shaami Kebab which you may imitate to become presented to your beloved household.

Chicken Shaami Kebab is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Shaami Kebab is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken shaami kebab using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to cook Chicken Shaami Kebab:

  1. 1/2 cup Channa Dal
  2. 250 gms boneless chicken (thigh or breast piece)
  3. to taste Salt
  4. to taste Red chilli crushed
  5. 3-4 red dried chilli (Kashmiri chilli)
  6. 1 TSP cumin seeds
  7. 1 TSP Coriander seeds
  8. 3 cloves
  9. 5-6 black peppercorn
  10. 1 small cinnamon stick
  11. 1/2 carom seeds
  12. 2 eggs
  13. Coriander leaves and mint leaves chopped
  14. 2 green chillies chopped
  15. 1 TSP Ginger
  16. 5 cloves garlic
  17. Oil

Directions to cook Chicken Shaami Kebab:

  1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway.
  2. Strain and keep aside to cool
  3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves
  4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it.
  5. Shape the kebabs the way you like
  6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon
  7. Note : the same can be prepared in advance and frozen to serve later heat in microwave

So that's going to wrap this up with this exceptional food chicken shaami kebab recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!