Whosayna’s Baked Bao Buns - Family members warmth and closeness could be obtained in uncomplicated strategies. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you do not choose to miss a meal together ideal? Cuisine can also be the key to a happy household, quite a few really feel homesick due to the fact their cooking has been discovered elsewhere.
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To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you cook that.
Ingredients needed to cook Whosayna’s Baked Bao Buns:
- 3 cups Maida (All purpose flour)
- 2 tsp Yeast
- 2 tsp Baking powder
- 3 tbsp Oil
- 1 tbsp Butter
- 1 tsp Salt
- 1 tsp Sugar
- as required Milk, warm (for binding)
- For Steak filling:
- 1/2 kg Fillet (chinese cut)
- 1 tsp Salt
- 1 tsp Blackpepper powder
- 1 tsp Chilli flakes
- 1/2 Lemon juice
- 1 tsp Garlic (pounded)
- 1 tsp Ginger (pounded)
- 1/2 tsp Soya sauce
- 1 tbsp Sugar (optional)
- 1 tsp Cornflour (mixed in 4 tbsp water)
- for Pickles:
- 1/2 Cucumber (jullienes)
- 1/2 Carrot (grated)
- 1 Onion (slices)
- 1 Capsicum (jullienes)
- 1 Green chilli (chopped)
- 4 tbsp Vinegar
- pinch Salt
Steps to make Whosayna’s Baked Bao Buns:
- Make buns: mix dry ingredients well add oil and butter then mix well
- Bind to a soft dough with warm milk, knead well then let it rise
- Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
- Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
- Lay each semi circle puri on greased tray keeping space in between of few centimetres
- Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
- Bake in oven on 200°C till nicely browned up on top
- Usually bao buns are steamed
- Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
- Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
- In a nonstick pan pour four tablespoon of oil keep high flame
- Add marinated fillet and fry till browned up
- Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
- Fill the buns with fried fillet and pickles
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