Satay Chicken Curry
Satay Chicken Curry

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Satay Chicken Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Satay Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

Composition needed to make Satay Chicken Curry:

  1. 8 Boneless Chicken Thighs, Diced
  2. 2 tsp Soy Sauce
  3. 1 Garlic Clove, finely chopped
  4. 2 Red Chillis, deseeded and finely chopped
  5. 2 tsp Ginger, Grated
  6. 2 tsp Garam Masala
  7. 2 tsp Chinese 5 Spice
  8. 100 g Smooth Peanut Butter
  9. 400 ml Coconut Milk
  10. 400 g Finely Chopped Tomatos
  11. Chopped Coriander (Optional)
  12. Roasted Peanuts (Optional)

Steps to make Satay Chicken Curry:

  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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