Rajma masala soup
Rajma masala soup

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This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup..and healthy recipe of Rajma Masala .

Rajma masala soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Rajma masala soup is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rajma masala soup using 16 ingredients and 18 steps. Here is how you cook that.

Composition needed to serve Rajma masala soup:

  1. 200 gr rajma white/red beans
  2. 150 gr boneless/with bone chicken thigh
  3. 200 gr potatoes
  4. 100 gr carrots
  5. 200 gr parwal/Indian gourd
  6. 3 pcs bayleaves
  7. 50 gr chopped onions
  8. 3 tbsp tomato puree/ 100 gr chopped tomatoes
  9. 1/4 tsp chili powder
  10. 1/4 tsp garam masala powder
  11. 1-2 tsp salt
  12. 250 ml water/chicken stock
  13. 1 tsp chopped parsley
  14. 1 tsp chopped spring onion
  15. 2 tbsp vegetable oil
  16. 5 pcs chicken sausage (optional)

Making Punjabi Rajma Masala in Instant Pot. Punjabi Rajma Masala Instant Pot Recipe. In my kitchen, you will always EAT HAPPY & STAY HAPPY! Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in.

Directions to serve Rajma masala soup:

  1. Rinse and soak the rajma white/red beans overnight in enough water.
  2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
  3. While boiling the beans, prepare the ingredients.
  4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
  5. After beans are well cooked, strain it and keep the water aside.
  6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
  7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
  8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
  9. Add the rest water from boiling beans. Let it boiled.
  10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
  11. Add the boiled red beans, mix it well.
  12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
  13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
  14. Add the gourd/zucchini. Stir it well.
  15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
  16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
  17. Add the chopped spring onion and parsley.
  18. Soup is ready to serve with bread, roti/chapati.

Rajma masala is an authentic North Indian dish that hails from Punjab. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Vegan Garam Masala Carrot SoupA Beautiful Plate. Rajma masala or rajma curry is a thick, spicy curry made with red kidney beans called rajma in Hindi, onion, tomato, and spices. A simple mix of spices and a tomato-based gravy is the only secret for. the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend soaking the rajma overnight before pressure cooking till it.

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