Crockpot Quick and Easy Greek Chicken - Loved ones warmth and closeness is often obtained in straightforward strategies. 1 of them is cooking and serving food for the household. As a housewife, of course you don't want to miss a meal collectively appropriate? Cuisine can also be the crucial to a content family members, numerous really feel homesick due to the fact their cooking has been discovered elsewhere.
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Our best crockpot chicken recipes make weeknight meals a breeze. If you're looking for a quick and easy, healthy and delicious meal for the family get-together, look no further than this recipe for Greek chicken and rice. Preparation time is short and serving is simplified when you use your Crock-Pot® Lift & Serve Hinged Lid.
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To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot quick and easy greek chicken using 9 ingredients and 8 steps. Here is how you cook that.
Composition needed to cook Crockpot Quick and Easy Greek Chicken:
- 1 large pack chicken thighs (skin on, bone in)
- Vegetable oil
- Black pepper (sprinkle)
- 1 onion, sliced
- 1 green pepper, sliced
- 10 garlic cloves, minced
- 1 bottle (16 ounce) Greek dressing
- 1 small can chopped black olives (4.25 ounce)
- Feta cheese
If you are busy like we are these quick crockpot meals are lifesavers! A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put in. Crock pot cheesy chicken and rice is sure to impress the entire family!
Directions to make Crockpot Quick and Easy Greek Chicken:
- Rinse and pat dry your chicken thighs……
- Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes…….
- Now place browned chicken thighs into crock pot……
- Arrange sliced onions and green pepper over chicken……Add your minced garlic on top…….
- Pour your bottle of Greek dressing all over chicken thighs…….
- Cover and cook on Low for 8 hours…….
- After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly….
- Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!
Throw this chicken and rice in crock pot and be prepared for a great dinner! Plus, it is just so pretty. We can still enjoy all our favorite casserole recipes without ever turning the oven on. Chicken and rice crockpot recipe easy. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers.
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