Thai Green Chicken Curry
Thai Green Chicken Curry

Thai Green Chicken Curry - Family members warmth and closeness is often obtained in simple approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you don't want to miss a meal with each other ideal? Cuisine also can be the important to a happy family members, numerous really feel homesick for the reason that their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply meals for the family, naturally you also do not want the exact same dishes, appropriate? You may cook with new and very simple variants. Due to the fact now you could easily find recipes without the need of possessing to bother. Like the following Thai Green Chicken Curry which you may imitate to be presented for your beloved family.

Thai Green Chicken Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Green Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Thai Green Chicken Curry:

  1. 1-2 tbsp green curry paste
  2. 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. 400 ml tin coconut milk
  4. 2 lime leaves (optional)
  5. 2-3 tbsp Thai fish sauce
  6. 1-2 tbsp palm sugar
  7. handful green beans, trimmed
  8. 1 small tin of bamboo shoots
  9. 1-2 handful basil leaves
  10. 1 small cup of spinach juice (optional)
  11. To serve
  12. Thai fragrant rice, cooked according to packet instructions

Steps to cook Thai Green Chicken Curry:

  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
  4. Add green beans and bamboo shoots.
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

So that's going to wrap it up for this exceptional food thai green chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!