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A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Taiwanese also love all sorts of "three cup" recipes, for example three cup squid (三杯小卷), tofu, mushrooms or eggplant. If you love Three Cup Chicken, you have to try this recipe!
Taiwanese 3 Cup Chicken is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Taiwanese 3 Cup Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook taiwanese 3 cup chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Taiwanese 3 Cup Chicken:
- 2 tbsp sesame oil
- 3 garlic cloves (sliced)
- 1 cm ginger (sliced)
- 1 dried red chilli (chopped) (optional)
- 600 g (1.3 lb) Chicken thigh fillets
- 1.5 tbsp soy sauce
- 1 tsp dark soy sauce
- 1.5 tbsp shaoxing wine
- 1 tsp brown sugar
- cup Thai basil (washed)
Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to--it's just that tasty. I developed this recipe with You'll notice, however, that our version isn't exactly using three whole cups of anything. The eponymous "cups" of this recipe denote equal parts soy sauce, sesame oil, and rice vinegar.
Instructions to serve Taiwanese 3 Cup Chicken:
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- Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes
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- Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides
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- Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir
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- Lower the heat and simmer until the sauce has reduced (approx 15 mins)
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- Add the basil and cook for a further few minutes
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- Serve immediately
It's a potent, salty and savory braised chicken dish with these ingredients along, but the dish really gets its signature from the sheer volume of garlic cloves, thick pieces of ginger and fresh basil leaves for flavor. I tried this chicken in Taiwanese restaurant before therefore I decided to DIY it at home. By using this recipe the cooking result is better than what we get locally. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Stir-fry sauce Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish.
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