Steamed Bao Bun with spicy chicken - Household warmth and closeness could be obtained in uncomplicated methods. One particular of them is cooking and serving food for the loved ones. As a housewife, of course you do not choose to miss a meal collectively ideal? Cuisine can also be the important to a delighted loved ones, lots of really feel homesick because their cooking has been found elsewhere.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook that.
Composition needed to cook Steamed Bao Bun with spicy chicken:
- Dough
- 200 ml Warm water
- 2 tbsp sugar
- 2.5 tsp dry yeast
- 3.5 tbsp oil
- 2.5 cups maida/flour
- 3 tbsp milk powder
- 1 tsp baking powder
- 1 tsp salt
- Spicy chicken
- 150 gm boneless chicken
- to taste Salt
- to taste Black Pepper powder
- 1 tbsp maida/all purpose flour
- 1 tsp ginger garlic paste
- as needed Oil to deep fry
- 1 tsp finely chopped garlic
- 1/2 tsp soya sauce
- 1 tbsp chilli garlic dip
- 1 tbsp tomato ketchup
- 1 tsp honey
- 1/2 tsp cornflour
- 1 tbsp greens of green onion chopped
Directions to serve Steamed Bao Bun with spicy chicken:
- Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
- Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
- After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
- Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
- Prepare steamer and steam these buns in batches..and keep aside
- Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
- Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
- Serve bao buns along with these spicy chicken.
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