Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Cheesy Gnocchi Florentine - Household warmth and closeness may be obtained in basic approaches. A single of them is cooking and serving meals for the family. As a housewife, naturally you don't choose to miss a meal collectively right? Cuisine can also be the crucial to a satisfied family members, many feel homesick simply because their cooking has been discovered elsewhere.

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Cheesy Gnocchi Florentine is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cheesy Gnocchi Florentine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients needed to make Cheesy Gnocchi Florentine:

  1. 1 tsp. olive oil
  2. 1/2 lb. ground Italian sausage
  3. 1/4 yellow onion, finely diced
  4. 3 cloves garlic, minced
  5. 1 can (15 oz.) unsalted petite diced tomatoes
  6. 1/2 tsp. dried basil
  7. 1/4 tsp. each salt, pepper
  8. 3/4 cup half and half (or heavy cream)
  9. 1/2 cup unsalted chicken broth
  10. 1 package (16 oz.) dried gnocchi, uncooked
  11. 3 packed cups coarsely chopped spinach
  12. 1/2 cup freshly shredded mozzarella cheese
  13. Freshly grated parmesan cheese, for topping

Directions to make Cheesy Gnocchi Florentine:

  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

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