Pumpkin Gnocchi with less flour - Household warmth and closeness can be obtained in straightforward methods. 1 of them is cooking and serving meals for the family members. As a housewife, of course you don't choose to miss a meal together appropriate? Cuisine may also be the important to a happy loved ones, quite a few feel homesick due to the fact their cooking has been identified elsewhere.
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Pumpkin Gnocchi with less flour is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pumpkin Gnocchi with less flour is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Pumpkin Gnocchi with less flour:
- 400 gr pumpkin
- 50 gr flour
- 50 gr Parmesan
- 1 egg
- 1 tsp nutmeg
- 15 gr soya margarine
- Salt and pepper
Instructions to cook Pumpkin Gnocchi with less flour:
- Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
- Add the parmesan, egg, salt, nutmeg in the mix and stir.
- Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
- Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
- In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
- Serve with or without Parmesan. Enjoy!
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