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This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
Punjabi style Chicken curry is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Punjabi style Chicken curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Punjabi style Chicken curry:
- 4 Chicken legs on the bone
- 4 tsp garlic & ginger paste
- 2 onions
- 1 Tin chopped tomato
- 1 Tsp tomato paste
- 4 cloves
- 1/2 cinnamon stick
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1 black cardamom
- 1/2 tsp cumin powder
- 1 tsp garam masala
- 2 tsp turmeric
- 2 green chillis and coriander
Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. Punjabi Chicken Curry - The Recipe.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Hey, Dear First Let Me Thank you for sharing this different style chicken curry as a north Indian I had tried so many chicken recipes even dishes and even so many variants for chicken curry but today. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chicken curry. (Anjum's Australian Spice Stories). Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. The chicken is important here as it really rounds the flavours of the dish.
So that is going to wrap this up for this exceptional food punjabi style chicken curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
