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To begin with this particular recipe, we have to first prepare a few components. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you cook that.
Composition needed to make Tex's Bird & Surf 🐔🐠:
- 6-7 langoustine tails or prawns
- 2 chicken thighs (deboned)
- 1 egg (beaten)
- 1 portion lettuce
- 1 handful cherry tomatoes
- ⚪ ⚪ ⚪
- ✳ Breading ✳
- 1/4 cup flour
- 1/4 cup corn meal
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 2 teaspoons black pepper
- 2 teaspoons sea salt
Instructions to make Tex's Bird & Surf 🐔🐠:
- Prep a little salad for plating
- Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
- Repeat the breading process with the chicken
- Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
- Plate the salad…
- Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first…
- Add the chicken…
- Serve with fries, salt and vinegar, and/or lemon juice
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