Baked Potato Gnocchi - Household warmth and closeness can be obtained in straightforward ways. 1 of them is cooking and serving meals for the family. As a housewife, obviously you do not want to miss a meal collectively correct? Cuisine may also be the essential to a content loved ones, numerous really feel homesick mainly because their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you've got to supply food for the family, not surprisingly you also do not want the identical dishes, correct? You'll be able to cook with new and basic variants. Simply because now you may very easily uncover recipes without the need of possessing to bother. Just like the following Baked Potato Gnocchi which you may imitate to become presented for your beloved family members.
Baked Potato Gnocchi is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Baked Potato Gnocchi is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Baked Potato Gnocchi:
- 3 Cups Potato Gnocchi
- 16 oz Bolognese Sauce
- 1 Cup Ricotta Cheese
- 1 Cup Shredded Mozzarella
- 1 Tablespoon Chopped Parsly
- 1 Teaspoon Garlic Powder
- To Taste Salt and Peoper
Instructions to cook Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
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