Kuku paka - African chicken curry - Family members warmth and closeness could be obtained in straightforward approaches. A single of them is cooking and serving food for the household. As a housewife, naturally you don't would like to miss a meal together right? Cuisine can also be the key to a satisfied loved ones, lots of really feel homesick mainly because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you've got to supply meals for the household, obviously you also do not want the same dishes, ideal? You can cook with new and basic variants. Simply because now you are able to conveniently uncover recipes without having obtaining to bother. Just like the following Kuku paka - African chicken curry which you could imitate to be presented for your beloved loved ones.
This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka - Curry of East African Origin.
Kuku paka - African chicken curry is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Kuku paka - African chicken curry is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kuku paka - african chicken curry using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Kuku paka - African chicken curry:
- 600 g chicken tight
- 2 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tsp chilli powder or paprika
- 2-3 big green chilli
- 1 tin coconut milk
- Tin sweet corn (I got mix peas and sweet corn so I use that)
- 1 lemon
- 1 tsp turmeric
- Some salt
- 1 handful green beans
- 1 red chilli (finely chopped) for garnish
- 1 handful coriander
- 1-2 tbsp vegetable cooking oil
The word 'kuku' means 'chicken' in Swahili and many believe that 'paka' refers to a dish made with coconut milk. However, 'paka' is also the Punjabi word for 'delicious.' Kuku Paka Variations. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use Some recipes add potatoes or hard-boiled eggs to the curry.
Steps to cook Kuku paka - African chicken curry:
- Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
- Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
- On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
- On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
- Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
- Put some finely sliced red chilli on top before serve
The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious, which would be appropriate given that East Africa is a pool that combines African and Indian influences.
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