Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Instant Pot BBQ Pulled Chicken - Loved ones warmth and closeness is usually obtained in uncomplicated approaches. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you don't need to miss a meal with each other correct? Cuisine also can be the crucial to a pleased household, numerous really feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide food for the loved ones, certainly you also do not want exactly the same dishes, ideal? You could cook with new and uncomplicated variants. Because now you are able to effortlessly locate recipes without having possessing to bother. Like the following Instant Pot BBQ Pulled Chicken which you are able to imitate to become presented to your beloved household.

Instant Pot BBQ Pulled Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot BBQ Pulled Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Instant Pot BBQ Pulled Chicken:

  1. 3 large chicken breasts
  2. 1 cup chicken broth
  3. 1 tsp onion powder
  4. 1 tsp garlic powder
  5. 1 tsp paprika
  6. 1 tsp salt
  7. 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. 3 tsp ketjap (or Worcester sauce)
  9. 1/2 cup grated onion plus juice (optional)

Steps to cook Instant Pot BBQ Pulled Chicken:

  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

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