Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Slow Cooker Spicy Fruit and Nut Chicken Pilaf - Household warmth and closeness can be obtained in very simple techniques. A single of them is cooking and serving meals for the family. As a housewife, naturally you don't desire to miss a meal with each other correct? Cuisine can also be the crucial to a pleased family members, a lot of feel homesick because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have to supply food for the loved ones, not surprisingly you also don't want precisely the same dishes, suitable? It is possible to cook with new and basic variants. Because now you'll be able to quickly uncover recipes without the need of obtaining to bother. Like the following Slow Cooker Spicy Fruit and Nut Chicken Pilaf which you could imitate to be presented to your beloved household.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to cook Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

  1. 8 skinless chicken thighs
  2. 1 onion, red or white, thinly sliced
  3. 2 tbsp oil, olive or vegetable
  4. 1 tsp turmeric
  5. 350 grams long grain rice (I use easy-cook)
  6. 100 grams sultanas or raisins
  7. 1 liter chicken stock, from cube is fine
  8. to taste salt & pepper
  9. 100 grams macademia or cashew nuts or almonds

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

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