Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Crockpot Chicken Ratatouille - Family warmth and closeness may be obtained in easy methods. A single of them is cooking and serving food for the loved ones. As a housewife, of course you do not would like to miss a meal collectively ideal? Cuisine may also be the important to a happy household, numerous really feel homesick because their cooking has been located elsewhere.

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Crockpot Chicken Ratatouille is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crockpot Chicken Ratatouille is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Crockpot Chicken Ratatouille:

  1. 1 large pack chicken thighs (or you can use boneless chicken)
  2. 1 can Crushed Tomatoes (28 oz)
  3. 1 can diced tomatoes
  4. 1 teaspoon Oregano
  5. 1/2 teaspoon black pepper
  6. 1 teaspoon dry basil leaves
  7. 1 can Chick Peas (garbanzos,undrained)
  8. 1 large eggplant, cut into cubes
  9. 3 zucchini, cut into coins
  10. 1 onion, sliced
  11. 1 green pepper, sliced
  12. 1 teaspoon parsley Flakes
  13. Fresh garlic, minced (5-6)
  14. Salt

Directions to cook Crockpot Chicken Ratatouille:

  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

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