Chicken Panang Curry
Chicken Panang Curry

Chicken Panang Curry - Household warmth and closeness may be obtained in simple methods. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't wish to miss a meal with each other proper? Cuisine can also be the essential to a pleased family members, many really feel homesick due to the fact their cooking has been discovered elsewhere.

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Chicken Panang Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Panang Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Chicken Panang Curry:

  1. 3 Chicken Thighs (cut in dice size)
  2. 1 small can Coconut Milk
  3. 1 Red Chili (Cut into long strip)
  4. 1 tsp gula melaka
  5. 1 tbsp Fish sauce
  6. 1 bunch Coriander Leaf
  7. Panang Curry Paste
  8. 7 dried red chillies (soak in hot water for 10 mins)
  9. 3 Shallots
  10. 3 clove garlic
  11. 2 inches of galangal (Chopped)
  12. 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. 1 bunch Coriander Root (finely Chopped)
  14. 2 lemongrass (removed the skin and head)
  15. 1 tbsp shrimp paste
  16. 1 tbsp Cumin Powder
  17. 1 tbsp coriander powder
  18. 1 lime (use the peel, chopped finely)
  19. 1 tbsp peanuts (optional)

Instructions to serve Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that's going to wrap it up with this special food chicken panang curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!