Chicken Soup with Fresh Spices - Family warmth and closeness might be obtained in simple techniques. A single of them is cooking and serving food for the household. As a housewife, naturally you do not choose to miss a meal with each other appropriate? Cuisine can also be the essential to a satisfied family members, quite a few feel homesick due to the fact their cooking has been found elsewhere.
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Chicken Soup with Fresh Spices is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Soup with Fresh Spices is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Soup with Fresh Spices:
- 1 union, (quartered)
- 1 tomato (quartered)
- 1 carrot (Cut into cubes)
- 1 Potato (cut into cubes)
- 2 bunch Chinese Celery
- 5 Chicken Thigh
- 1 inch ginger
- 3 cloves
- 1/4 nutmeg
- 1 cardamon pod
- 2 cm cinnamon sticks
- 1/4 tsp white pepper
- 1/2 tsp salt
- 1 bunch Coriander (for garnish)
Directions to cook Chicken Soup with Fresh Spices:
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
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