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Fill Your Cart With Color Today! A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.
To begin with this recipe, we must first prepare a few components. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to serve Chicken stew & dumplings:
- 2 tbsp olive oil
- 8 skinless / boneless chicken thighs
- 100 grams bacon or ham diced
- 1 onion, chopped
- 2 leeks thinly sliced
- 2 tbsp plain flour
- 100 ml white wine or cider
- 500 ml chicken stock
- 100 grams peas, frozen or fresh
- 100 grams sundried tomatoes, chopped
- 3 tbsp green pesto
- 1 bay leaf
- Dumplings:
- 175 grams self raising flour
- 75 grams butter
- 50 grams grated parmesan cheese
Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Mix water and cornstarch until smooth; stir into stew. If desired, sprinkle with Parmesan cheese. Hearty and delicious, these chicken stew recipes are a perfect way to warm up on that cold night in.
Steps to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
Tomato Basil Chicken Stew If tomato soup doesn't fill you up, throw some chicken and cheese in there and make it a stew. Get the recipe from Gimme Some Oven. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold-weather meal!
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