Chicken Gnocchi Soup
Chicken Gnocchi Soup

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Chicken Gnocchi Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Gnocchi Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients needed to cook Chicken Gnocchi Soup:

  1. 3 tbsp. unsalted butter
  2. 1 tbsp. olive oil
  3. 1/2 yellow onion, finely diced
  4. 1 stalk celery, diced
  5. 2 carrots, peeled and diced
  6. 4 cloves garlic, minced
  7. 3 tbsp. all purpose flour
  8. 4 cups unsalted chicken broth
  9. 1 cup heavy cream
  10. 1/2 tsp. each salt and pepper
  11. 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
  12. 1/8 tsp. ground nutmeg
  13. 2 cups cooked, shredded chicken
  14. 1 package (16 oz.) potato gnocchi
  15. 3 heaping cups roughly chopped spinach
  16. Fresh parmesan cheese, for serving

Steps to make Chicken Gnocchi Soup:

  1. Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
  2. Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
  3. Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.

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