Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Gnocchi With Pomodoro Sauce - Family warmth and closeness could be obtained in easy techniques. A single of them is cooking and serving meals for the family members. As a housewife, needless to say you do not desire to miss a meal with each other proper? Cuisine can also be the important to a pleased family members, quite a few feel homesick because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the family, certainly you also do not want the same dishes, right? You can cook with new and basic variants. Because now you'll be able to quickly uncover recipes without getting to bother. Like the following Gnocchi With Pomodoro Sauce which you are able to imitate to become presented for your beloved loved ones.

Gnocchi With Pomodoro Sauce is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Gnocchi With Pomodoro Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients needed to cook Gnocchi With Pomodoro Sauce:

  1. 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
  2. 4 stems fresh Italian flat leaf parsley
  3. 4 stems fresh oregano
  4. 2 stems fresh rosemary
  5. 2 stems fresh basil, plus 2 more stems for garnish
  6. 1/2 yellow onion, diced
  7. 3 cloves garlic, pressed or minced
  8. 1 (28 ounce) can DeLallo San Marzano tomatoes
  9. Kosher salt and freshly ground black pepper
  10. Pinch red pepper flakes
  11. 1/4 cup heavy cream (optional)
  12. 1 (16 ounce) package DeLallo potato gnocchi
  13. 8 ounces cherry size mozzarella balls, cut in half
  14. 1/2 cup freshly grated Parmesan cheese

Instructions to cook Gnocchi With Pomodoro Sauce:

  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

So that is going to wrap it up with this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!