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To get started with this recipe, we must prepare a few components. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Chicken and Butternut Squash Curry:
- 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
- 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
- 1 Apple peeled, cored and diced into 1 inch cubes
- 1 medium onion
- 1 tbsp Curry powder
- 2 handfuls spinach
- 1 clove garlic
- 1 tin (400 ml) tin tomatoes blended
- 200 ml chicken stock
- 40 grams sultanas (optional but definitely tasty)
Steps to cook Chicken and Butternut Squash Curry:
- Finely dice onion and fry in a little oil until clear. add curry powder and mix in
- Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
- Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
- Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
- Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
- If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt
So that is going to wrap it up with this special food chicken and butternut squash curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!