Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF
Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF

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To get started with this recipe, we have to prepare a few components. You can have vickys ginger poached chicken with green beans, gf df ef df nf using 10 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:

  1. 1 tbsp vegetable oil
  2. 4 cm piece of ginger cut into thin matchsticks
  3. 2 clove garlic, finely chopped
  4. 1 onion, sliced
  5. 2 tbsp fish sauce
  6. 1 tbsp soft brown sugar
  7. 500 grams chicken thigh fillets, boneless & skinless, halved
  8. 250 ml chicken stock
  9. 100 grams green beans, trimmed and cut in inch lengths
  10. 1 tbsp chopped coriander/cilantro

Directions to cook Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:

  1. Heat the oil in a pan and add the ginger, onion & garlic
  2. Fry for a few minutes until lightly golden
  3. Add the fish sauce, sugar, chicken pieces and stock
  4. Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
  5. Add the green beans and cook a further 3 minutes
  6. Remove from the heat and stir in the coriander
  7. Serve with rice

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