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Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Shredded Chicken For Tacos is something that I have loved my entire life. They are fine and they look wonderful.
Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months! Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- 4 boneless skinless chicken breast
- 1 Jar Salsa Verde
- 1 packer Sazón Goya seasoning
Just like you get at an authentic Mexican restaurant. All the flavor is thanks to Hunt's Diced. These Slow Cooker Chicken Tacos are always a good idea. The key to our slow cooked shredded chicken tacos recipe is letting the salsa, chicken, and spices cook together in the slow cooker, producing a flavorful dinner with chicken that just pulls apart.
Steps to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
Season the chicken with the cumin and chili powder. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot! Serve shredded chicken in corn or flour. Delicious slow cooker chicken tacos made with chicken breasts, crushed tomatoes and spices.
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