Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango - Family members warmth and closeness is usually obtained in straightforward approaches. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not want to miss a meal collectively suitable? Cuisine can also be the crucial to a content household, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've to supply food for the family members, not surprisingly you also don't want the same dishes, suitable? It is possible to cook with new and simple variants. For the reason that now you can easily uncover recipes devoid of possessing to bother. Like the following Gnocchi Dessert / Mango Dango which you may imitate to be presented for your beloved family members.

Gnocchi Dessert / Mango Dango is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gnocchi Dessert / Mango Dango is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to make Gnocchi Dessert / Mango Dango:

  1. 1 pack tofu dessert (your choice of flavor) 150 g
  2. About 150 g of glutinous rice flour or sweet rice flour
  3. 2 Tbs Black sesame
  4. 1 Tbs Icing sugar
  5. to taste Maple sirup

Steps to cook Gnocchi Dessert / Mango Dango:

  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

So that's going to wrap this up with this special food gnocchi dessert / mango dango recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!