Potato Gnocchi & White Bean Salad - Household warmth and closeness could be obtained in simple strategies. One particular of them is cooking and serving food for the family members. As a housewife, obviously you don't wish to miss a meal with each other right? Cuisine also can be the essential to a content family, several really feel homesick mainly because their cooking has been discovered elsewhere.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato gnocchi & white bean salad using 11 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Potato Gnocchi & White Bean Salad:
- 1 lb potato gnocchi
- 30 oz cooked chickpeas
- 2 small shallot; small dice
- 2 cloves garlic; creamed
- 1 bundle parsley; chiffonade
- 1 lemon; zested & juiced
- 1 T rosemary; minced
- 1.5 t thyme; minced
- 1/4 C grated parmigiano reggiano
- 1 pinch kosher salt & black pepper
- as needed extra virgin olive oil
Instructions to serve Potato Gnocchi & White Bean Salad:
- Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
- In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
- Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
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