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Slow Cooker Teriyaki Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Teriyaki Chicken is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Slow Cooker Teriyaki Chicken:
- 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 tbs rice wine vinegar or apple cider vinegar
- 2 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 2 tbs cornstarch
- 3 tbs cold water
Instructions to serve Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
So that's going to wrap it up with this special food slow cooker teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!